Best. Apple. Ever. Great for everything from pie to cider. Eat it with blue cheese or pork chops. a late-maturing yellow apple (Malus xdomestica Borkh.) with excellent fruit quality and long storage ability. The fruit is characterized by a complex, rich spicy flavor with a high degree of acidity and sweetness. Acidity moderates in cold storage, resulting in exceptional overall quality after 2 to 3 months. The apple retains its complex sprightly flavor and crisp, firm texture for at least 7 months at 1C.
- Yellow skinned apple
- Available late October